133 Reviews

I found this to be good, but it needed a bit more......something. Maybe a bit more kick? I'm not sure.... it was good though. I would make it again but adjust the spices slightly.

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Chef Pippy December 27, 2010

I doubled the spices, but it still seems like there's something missing. Overall, it was pretty good, and went with na'an really well. Also, don't overcook the sweet potatoes like I did!

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kaosstar December 10, 2010

Loved all of the ingredients in this dish. I felt that the amount of curry powder and cumin was a bit overpowering as I could not easily taste the individual vegetables. Next time I will decrease these two spices. Overall, it was a great dish and I will definitely make it again.

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DailyInspiration November 11, 2010

This is great!! I cooked (boiled) my sweet potatoes too long, so next time I will roast them. I also added more curry and cumin, as suggested. I also put in about 1/3 cup of light cream at the end as one person suggested, and I really like that addition. Next time I might add 1/3 cup of coconut milk. Thanks for the recipe!!!

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nancy_parsons5 November 11, 2010

A disappointment, I was expecting a lot more from this curry. This was my first time not using curry out of a jar, and I wish I had done! Don't get me wrong, it's edible, but it's also plain. I doubled the spices in the recipe as when tasting I found it to be too bland. Overall it's not a bad recipe but there is definitely something missing. I also added capsicums and mushrooms to the onions at the beginning, along with a clove of garlic - I tried everything to make it work! If someone else can suggest what additional ingredients could be added I would be more than happy to try this again, perhaps as a substitute for cinnamon as this is a flavour I'm not too keen on as well.

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chezchez November 05, 2010

We really liked this. I prepped everything a day in advance, which worked fine. The potatoes turned just a little brown on the edges, so I wouldn't pret more than a day or two ahead though. Served over brown rice, with sour cream (next time will use yougart but we're out right now). Great mix of healthy ingredients. Thanks

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Clarely October 03, 2010

Newly vegetarian, so I was looking for great meals. This one definitely is a winner and will be made again and again. The aroma in my house amazing and the dish is very flavorful and filling, even a non vegetarian would love this. Thanks for sharing!

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Melemo June 29, 2010

I made this for my mom, who has been uncertain about Indian food because she doesn't know where to start, and because it's often too hot. She loved this (as did I), and I think she's now converted to curry! I used your sweet mild curry in it, which was also very nice. Thanks!

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atraweek June 15, 2010

Great, healthy, vegan recipe. I used fresh tomatoes and omitted the cilantro as I don't love the flavor. Make sure to cut your sweet potatoes up nice and small; I got lazy and did some big chunks and regretted it later.

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AlwaysHungry June 03, 2010
Sweet Potato Curry With Spinach and Chickpeas