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    Sweet Potato Cupcakes

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 23, 2011

      Made these for Thanksgiving, but they never made it to the meal! They are that good! I used 2 cups fresh sweet potatoes and it worked great.

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    • on November 14, 2010

      I cut this recipe out of my BH&G and then lost it! So glad someone posted it up!!
      Made these for my daughters first birthday party and they were a hit! Used maple frosting instead of plain cream cheese and it upped the sophistication factor quite a bit... so pretty and so yummy!

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    • on November 25, 2009

      I wanted to make something different & unique for Thanksgiving so I decided on this recipe and they are fantastic! My Hubby and I just had one together and incredible! I changed it a little bit. Instead of the 1/2 tsp. of Vanilla, I used Maple Flavor instead. Also, I have my own cream cheese icing. You can use 1 whole 8 oz. block of cream cheese room temp, 1 whole container of cool whip & 3/4 c. sugar (mix together & add a few good shakes of cinnamon. Icing cupcakes and sprinkle with light brown sugar. Thank you so much for sharing such a wonderful recipe! Happy Thanksgiving!

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    • on May 18, 2009

      These are delicious. I used a can of sweet potato puree from Trader Joe's and iced them with white chocolate cream cheese frosting. They were a huge hit.

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    Nutritional Facts for Sweet Potato Cupcakes

    Serving Size: 1 (207 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 727.7
     
    Calories from Fat 287
    39%
    Total Fat 31.9 g
    49%
    Saturated Fat 14.1 g
    70%
    Cholesterol 87.1 mg
    29%
    Sodium 505.4 mg
    21%
    Total Carbohydrate 108.8 g
    36%
    Dietary Fiber 1.9 g
    7%
    Sugars 82.7 g
    330%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info
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