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Showing 1-4 of 4
on November 23, 2011
Made these for Thanksgiving, but they never made it to the meal! They are that good! I used 2 cups fresh sweet potatoes and it worked great.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Mrs. Lumpy
on November 14, 2010
I cut this recipe out of my BH&G and then lost it! So glad someone posted it up!!
Made these for my daughters first birthday party and they were a hit! Used maple frosting instead of plain cream cheese and it upped the sophistication factor quite a bit... so pretty and so yummy!
By D. Rose
on November 25, 2009
I wanted to make something different & unique for Thanksgiving so I decided on this recipe and they are fantastic! My Hubby and I just had one together and incredible! I changed it a little bit. Instead of the 1/2 tsp. of Vanilla, I used Maple Flavor instead. Also, I have my own cream cheese icing. You can use 1 whole 8 oz. block of cream cheese room temp, 1 whole container of cool whip & 3/4 c. sugar (mix together & add a few good shakes of cinnamon. Icing cupcakes and sprinkle with light brown sugar. Thank you so much for sharing such a wonderful recipe! Happy Thanksgiving!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 18, 2009
These are delicious. I used a can of sweet potato puree from Trader Joe's and iced them with white chocolate cream cheese frosting. They were a huge hit.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (207 g)
Servings Per Recipe: 12