Sweet Potato Crunch

READY IN: 45mins
Top Review by Kerry Vukovich

I came upon this recipe while searching for a sweet potato topping. I didn't like the recipe for the potato itself because it would have been much to sweet and "heavy" for my tastes. I did enjoy the topping very much, though. I topped plain, buttered sweet potatoes with it and they were quite good.

Ingredients Nutrition


  1. Bake sweet potatoes at 350 degrees until tender, approx 45 minutes - 1 hour.
  2. Mash potatoes and remove outer skins.
  3. Combine potatoes and next five ingredients in a mixer.
  4. Spread in baking dish.
  5. For the topping: Mix and spread over potatoes.
  6. Bake at 350 degrees until hot. Serves 6.

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