6 Reviews

I came upon this recipe while searching for a sweet potato topping. I didn't like the recipe for the potato itself because it would have been much to sweet and "heavy" for my tastes. I did enjoy the topping very much, though. I topped plain, buttered sweet potatoes with it and they were quite good.

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Kerry Vukovich November 23, 2000

Very good, I will make again with a couple alterations. Instead of white sugar in the potatoes I will use brown sugar, and also will add cinnamon. Thanks for posting!

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Cooking Jane doe November 27, 2009

I have a huge harvest of sweet potatoes from my garden this year, and found this recipe while looking for new ideas. I agree with Kerry that all the ingredients added to the sweet potato base would be way too much. Sweet potatoes are rich and sweet enough on their own and the crunch topping, with nuts, butter, and brown sugar, is very sweet and rich as well. I can't even stand those horrid recipes that include marshmallows in the sweet potato casseroles. Anyway, I used some of the sweet potatoes I dug up today and made this recipe but added nothing to the plain, cooked sweet potatoes other than the crunch topping. It was delicious and as sweet and rich as *I* want a sweet potato recipe to be.

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kayemmdee August 30, 2008

This was great for Thanksgiving. My family said I have to make it again for Christmas. Sure am looking forward to eating it again!

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Coley Rollie November 24, 2007

Excellent! Will cook again

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DOUGLAS W. November 09, 2007

I thought this recipe was very quick and easy and delicious. I made at Thanksgiving for my family and they really enjoyed it. I'm making it again for some friends at work.

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Jackie Garner December 04, 2000
Sweet Potato Crunch