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    You are in: Home / Recipes / Sweet Potato Crumble Recipe
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    Sweet Potato Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    Heather Sullivan's Note:

    I randomly came up with this when something slightly sweet but lower calorie and lower fat than normal sweet potato casserole. It can be served as a side dish or as a dessert depending on your tastes and if you like slightly sweet things with your savory meals.

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    Units: US | Metric


    1. 1
      Preheat oven to 400F/200°C.
    2. 2
      Bake sweet potatoes on a baking tray for 45minutes to one hour or more depending on the size of your sweet potatoes, they should be very tender.
    3. 3
      Turn down oven to 375F/175°C.
    4. 4
      Let sweet potatoes cool slightly and peel off the skins.
    5. 5
      Mash sweet potatoes then mix in the 1/8 cup brown sugar and spices, set aside.
    6. 6
      In another bowl, rub/fork the softened butter through the flour until crumbly and large breadcrumb-like.
    7. 7
      Mix in the one and a half ounces light brown sugar into the flour and butter mixture.
    8. 8
      Spread the sweet potato mixture into a casserole dish and top evenly with the crumble mix.
    9. 9
      Bake at 375F/175C for 15-20 minutes, until the crumble is nicely browned and crisped.

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    Ratings & Reviews:

    • on November 24, 2004

      I made this recipe but added a quarter cup of real maple syrup to the mashed sweet potatoes. It gave it a smooter flavor. The group of friends I served it to, loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Crumble

    Serving Size: 1 (219 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 649.4
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 11.0 g
    Cholesterol 45.7 mg
    Sodium 142.3 mg
    Total Carbohydrate 115.9 g
    Dietary Fiber 9.2 g
    Sugars 43.3 g
    Protein 8.4 g

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