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Cook Time:
25 mins
5 hrs
Great Fall/Winter Crock Pot Recipe with a 'surprise' ingredient that really puts this over the top for "Yum Factor". My family loves it, and it is a really short ingredient list! I originally got the basic recipe from a magazine and changed a couple of things for more flavor. (Like using chicken broth instead of water, and adding chopped ham -- or chicken works well too -- whichever you have). Great on it's own, or served over rice!
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Servings:
Units: US | Metric
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Serving Size: 1 (413 g)
Servings Per Recipe: 6
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