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    Sweet Potato Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Chef mariajane's Note:

    This is such a lovely dish. You can make this with a 40oz can of sweet potatoes instead of the fresh.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Beat cream cheese, sweet potatoes, 1/4 cup brown sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 2-quart baking dish; top with apples and cranberries.
    2. 2
      Mix flour and 2 tablespoons brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit mix.
    3. 3
      Bake 35-40 minutes. or until heated through.
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    Nutritional Facts for Sweet Potato Crisp

    Serving Size: 1 (146 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 283.5
     
    Calories from Fat 109
    38%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 34.1 mg
    11%
    Sodium 222.1 mg
    9%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 15.8 g
    63%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    Honey Bunches of Oats cereal

    Detailed Nutrition Values About Nutrition Info

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