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    You are in: Home / Recipes / Sweet Potato, Cranberry, Coconut Muffins Recipe
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    Sweet Potato, Cranberry, Coconut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    dicentra's Note:

    Cooking Light June 2012

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take a bowl, mix ground Flax seed, pastry flour, brown sugar, pumpkin pie spice, baking soda and salt.
    2. 2
      Take another bowl and add cranberries, applesauce, sweet potatoes, eggs, yogurt, milk and coconut; stir until the mixture gets blend well.
    3. 3
      Spray the nonstick spray into the pan and spoon the batter. Use some unsweetened coconut to sprinkle on the top of the muffins. Keep the pan in the oven and bake it for 30 to 35 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato, Cranberry, Coconut Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 174.8
     
    Calories from Fat 49
    28%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 31.1 mg
    10%
    Sodium 176.2 mg
    7%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.5 g
    42%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Greek yogurt

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