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    You are in: Home / Recipes / SWEET POTATO CRANBERRY CASSEROLE Recipe
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    SWEET POTATO CRANBERRY CASSEROLE

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    0 mins

    1 hr

    Lelandra's Note:

    November 2, 2005: New Side Dishes for Thanksgiving From Focus on Wednesday, November 02, 2005 http://will.illinois.edu/focus/recipe/november-2-2005-new-side-dishes-for-thanksgiving/

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil yams until tender and then cut into quarter-inch slices. Layer yams, then ½ of other ingredients, then ½ yam slices, then remaining cranberries and sugar. Pour orange juice on last. Cover and bake at 350 for 45 minutes. Then uncover and add topping and bake 10 minutes more. Add grated orange rind for tangy taste; can cut down on sugar and substitute dried cranberries for fresh.
    2. 2
      (Topping is nuts, oats, brown sugar, melted butter and cinnamon).

    Ratings & Reviews:

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    Nutritional Facts for SWEET POTATO CRANBERRY CASSEROLE

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 52
    21%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.6 mg
    2%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 24.9 g
    99%
    Protein 3.7 g
    7%

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