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    You are in: Home / Recipes / Sweet Potato & Cranberry Casserole Recipe
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    Sweet Potato & Cranberry Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    4-H Mom's Note:

    This is one of my Mother's favorite holiday recipe to have with a family gathering.

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    Units: US | Metric


    1. 1
      Place sweet potatoes in large pot, add water to cover sweet potatoes. Bring to boiling. Cover and cook 20 to 25 minutes or until tender, let cool.
    2. 2
      Preheat oven to 375 degrees. Pell and mash sweet potatoes. Stir in cranberry sauce and cinnamon. Spoon into lightly greased 2-quart casserole.
    3. 3
      Combine flour, sugar, and oats, cut in butter with pastry blender until mixture resembles coarse crumbs. Spoon over sweet potato mixture. Bake 20 minutes. Top with marshmallows and bake 5 minutes or until golden brown.

    Ratings & Reviews:

    • on November 30, 2009


      I made this recipe pretty much as given, but since I don't really care for marshmallows on top of sweet potatoes (I'll eat them if they're already there, but would never put them on myself!), I did omit them here! And, although I do stock cans of whole berry cranberry sauce, I used a thick, homemade sauce here! We all really liked these yams, & I look forward to making them again this way! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato & Cranberry Casserole

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 413.2
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 152.9 mg
    Total Carbohydrate 80.5 g
    Dietary Fiber 5.0 g
    Sugars 47.6 g
    Protein 4.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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