Sweet Potato/Cranberry Casserole

READY IN: 1hr 15mins
Recipe by Bergy

This is delicious with any meal but especially good with chicken, turkey or ham. Great for holidays because you can do it ahead.

Top Review by The Pixelated Veget

Surprisingly good. The onions made me skeptical, but I was pleasantly surprised. If I made it again, I'd leave out the onion and substitute apples and raisins instead. I'd also double the spices. I threw in some sunflower seeds for variety.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Mix Sweet potatoes and onions and put mixed veggies in two sprayed shallow oven proof dishes (about 8x12 each).
  3. Spray the veggies lightly with oil and bake until sweet potatoes are just tender (a bit under done) About 20-25 minutes.
  4. Lower heat on oven to 350°F.
  5. Combine the remaining ingredients, mix well and pour equally into the two casseroles.
  6. Mix well to coat all the pieces of vegetable.
  7. Bake uncovered about 30-40 min or until tender and getting sticky, Stir once during cooking.
  8. You may freeze the casseroles, tightly covered, before the final baking.
  9. Then on the day of your dinner defrost and follow through the final baking.
  10. Or you may hold it in your refrigerator, tightly covered, for a day and then bake on the day of your dinner.

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