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    You are in: Home / Recipes / Sweet Potato Cottage Pie Recipe
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    Sweet Potato Cottage Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 19, 2013

      This recipe got a double wow from us. I had some mashed potatoes/yams to use up so I made this recipe. I may have been alittle short on the quantity but it worked out perfectly for us. I increased the beef abit & used up abit of leftover liquid gravy (for some of the water). I didn't have zucchini in the fridge so I sub'd edamame. I will DEFINATELY make this again & will make sure I have all the ingredients next time, thanks for sharing.

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    • on July 25, 2012

      YES YES YES YES YES! TRUE!
      THINK am excited about having made this too? lol
      This is terrific LOVE is low fat,
      Never thought could have Cottage/Shepard's Pie this yummy! HOWZ THAT? :)
      MADE IT AGAIN today!! Added a bit of Worcestershire sauce as used 500 grams of mince...Still healthy and YUM!

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    • on February 22, 2010

      Delicious! Even I really liked this (yes, I am a picky cook!). I doubled the recipe and cooked in a 13x9" pan. Meat had such great flavor, and the sweet potatoes made the dish. Next time I make it, we'll only be using sweet potatoes and I am going to play with adding green beans also. YUM!

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    • on August 08, 2009

      Good, very good. Made as written with no changes whatsoever. Made for RS#31.

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    • on June 01, 2009

      Very good! I added some corn, which was delicious. VERY GOOD as leftovers!

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    • on November 25, 2007

      Wonderful tasting dish. I made this as written and have just realised I forgot to put the peas in. Never mind, it tasted wonderful and is definitely something I will be making again.

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    Nutritional Facts for Sweet Potato Cottage Pie

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.4
     
    Calories from Fat 117
    26%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 65.2 mg
    21%
    Sodium 387.9 mg
    16%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 8.7 g
    35%
    Sugars 10.5 g
    42%
    Protein 27.7 g
    55%

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