6 Reviews

This recipe got a double wow from us. I had some mashed potatoes/yams to use up so I made this recipe. I may have been alittle short on the quantity but it worked out perfectly for us. I increased the beef abit & used up abit of leftover liquid gravy (for some of the water). I didn't have zucchini in the fridge so I sub'd edamame. I will DEFINATELY make this again & will make sure I have all the ingredients next time, thanks for sharing.

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Mustang Sally 54269 May 19, 2013

YES YES YES YES YES! TRUE!
THINK am excited about having made this too? lol
This is terrific LOVE is low fat,
Never thought could have Cottage/Shepard's Pie this yummy! HOWZ THAT? :)
MADE IT AGAIN today!! Added a bit of Worcestershire sauce as used 500 grams of mince...Still healthy and YUM!

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mickeydownunder July 25, 2012

Delicious! Even I really liked this (yes, I am a picky cook!). I doubled the recipe and cooked in a 13x9" pan. Meat had such great flavor, and the sweet potatoes made the dish. Next time I make it, we'll only be using sweet potatoes and I am going to play with adding green beans also. YUM!

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KTJ February 22, 2010

Good, very good. Made as written with no changes whatsoever. Made for RS#31.

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Julie B's Hive August 08, 2009

Very good! I added some corn, which was delicious. VERY GOOD as leftovers!

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AyronV June 01, 2009

Wonderful tasting dish. I made this as written and have just realised I forgot to put the peas in. Never mind, it tasted wonderful and is definitely something I will be making again.

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Sarah! November 25, 2007
Sweet Potato Cottage Pie