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    You are in: Home / Recipes / Sweet Potato Cottage Pie Recipe
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    Sweet Potato Cottage Pie

    Sweet Potato Cottage Pie. Photo by mickeydownunder

    1/2 Photos of Sweet Potato Cottage Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Sonya01's Note:

    A different twist to Cottage pie. Suitable to freeze.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 180c.
    2. 2
      Cook the potato & sweet potato in a large saucepan of boiling water for 15 mins or until tender.
    3. 3
      Meanwhile, heat the oil in a large, deep non-stick frying pan over medium heat.
    4. 4
      Add the onion.
    5. 5
      Cook, stirring, for 5 mins or until softened.
    6. 6
      Add the beef.
    7. 7
      Cook for 5 mins, breaking up lumps with a wooden spoon.
    8. 8
      Add the tomato pasted and gravy powder.
    9. 9
      Stir to combine.
    10. 10
      Gradually add 2/3 cup of water, stirring continuously.
    11. 11
      Add the carrot and zucchini.
    12. 12
      Bring to the boil and reduce the heat to low.
    13. 13
      Cover.
    14. 14
      Simmer for 10 mins, stirring occasionally.
    15. 15
      Stir in the peas.
    16. 16
      Drain the potato & sweet potato.
    17. 17
      Add the milk and mash.
    18. 18
      Season with salt and freshly ground black pepper.
    19. 19
      Mash until smooth.
    20. 20
      Transfer the mince mixture to a 1/5L (6-cup) capacity oven proof dish.
    21. 21
      Dollop the mash over the top and spread to cover.
    22. 22
      Rough up the surface with a fork.
    23. 23
      Bake for 25 mins or until slightly browned.
    24. 24
      Serve.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on May 19, 2013

      55

      This recipe got a double wow from us. I had some mashed potatoes/yams to use up so I made this recipe. I may have been alittle short on the quantity but it worked out perfectly for us. I increased the beef abit & used up abit of leftover liquid gravy (for some of the water). I didn't have zucchini in the fridge so I sub'd edamame. I will DEFINATELY make this again & will make sure I have all the ingredients next time, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012

      55

      YES YES YES YES YES! TRUE!
      THINK am excited about having made this too? lol
      This is terrific LOVE is low fat,
      Never thought could have Cottage/Shepard's Pie this yummy! HOWZ THAT? :)
      MADE IT AGAIN today!! Added a bit of Worcestershire sauce as used 500 grams of mince...Still healthy and YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2010

      55

      Delicious! Even I really liked this (yes, I am a picky cook!). I doubled the recipe and cooked in a 13x9" pan. Meat had such great flavor, and the sweet potatoes made the dish. Next time I make it, we'll only be using sweet potatoes and I am going to play with adding green beans also. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sweet Potato Cottage Pie

    Serving Size: 1 (463 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.4
     
    Calories from Fat 117
    26%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 65.2 mg
    21%
    Sodium 387.9 mg
    16%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 8.7 g
    35%
    Sugars 10.5 g
    42%
    Protein 27.7 g
    55%

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