Prep 7 mins
Cook 55 mins
You've got to try this great combination of tastes. It goes great with lots of meats!
Make and share this Sweet Potato Cornbread Stuffing recipe from Food.com.
- Preheat oven to 375°F.
- Melt margarine in a nonstick skillet. Add yams, onion and celery and sate until tender - about 7-10 minutes.
- Spoon mixture into large mixing bowl. Stir in parsley and ginger. Add cornbread and pecans. Mix gently.
- Slowly add broth and toss to moisten. Place stuffing in buttered casserole dish and bake covered 30 minutes.
- Take off lid and bake uncovered an additional 15 minutes or till top is lightly browned and stuffing is heated through.