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    You are in: Home / Recipes / Sweet Potato Corn Bread Recipe
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    Sweet Potato Corn Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 10, 2012

      I love sweet potatoes as well as corn bread, so this recipe was was like a beacon vying for my attention! Easy to make & so full of flavor! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2013

      Easy enough to make and tasty. I couldn't get any cornmeal in my local bakery supplies store so I steamed a whole cob of corn and stripped off the kernels to pour in. I used a pressure cooker to steam the sweet potato together with the corn and peeled off the skin before mashing it. It was a little bland on its own at first so I powdered the surface with some anise and fennel and it was 'lifted' very nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sweet Potato Corn Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 221.6
     
    Calories from Fat 61
    27%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 48.1 mg
    16%
    Sodium 490.7 mg
    20%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.3 g
    29%
    Protein 5.1 g
    10%

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