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    You are in: Home / Recipes / Sweet Potato Corn Bread Recipe
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    Sweet Potato Corn Bread

    Sweet Potato Corn Bread. Photo by yokeyeow

    1/1 Photo of Sweet Potato Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    AmyZoe's Note:

    I see no reason to make regular cornbread ever again--not when I can have this. The house smells heavenly, and this goes great with my chili. Recipe courtesy of The Best of Country Cooking 2010 and Judy Roland of Mount Holly, North Carolina.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
    2. 2
      In a small bowl, combine the eggs, milk, oil, and sweet potatoes.
    3. 3
      Stir in the dry ingredients just until moistened.
    4. 4
      Pour into a greased 13x9x2" baking pan.
    5. 5
      Bake at 425 for 30 to 35 minutes or until a toothpick inserted near center comes out clean.
    6. 6
      Cut into squares.
    7. 7
      Serve warm.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 10, 2012

      55

      I love sweet potatoes as well as corn bread, so this recipe was was like a beacon vying for my attention! Easy to make & so full of flavor! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2013

      45

      Easy enough to make and tasty. I couldn't get any cornmeal in my local bakery supplies store so I steamed a whole cob of corn and stripped off the kernels to pour in. I used a pressure cooker to steam the sweet potato together with the corn and peeled off the skin before mashing it. It was a little bland on its own at first so I powdered the surface with some anise and fennel and it was 'lifted' very nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Corn Bread

    Serving Size: 1 (90 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 221.6
     
    Calories from Fat 61
    27%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 48.1 mg
    16%
    Sodium 490.7 mg
    20%
    Total Carbohydrate 35.4 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 7.3 g
    29%
    Protein 5.1 g
    10%

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