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    You are in: Home / Recipes / Sweet Potato Corn Bread Recipe
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    Sweet Potato Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    chef lisae's Note:

    While on a family vacation in Virginia last year, we ate at a restaurant called Food For Thought. They serve sweet potato cornbread with their was delicious. Being the health conscious person that I am, I created this recipe. (Note: I use salt substitute in this recipe and a baking powder that is sodium free)

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    Units: US | Metric


    1. 1
      Preheat oven to 425 Degrees and spray a 9 x9 inch pan with cooking spray.
    2. 2
      In a medium bowl, sift together the first 7 ingredients.
    3. 3
      With a pastry blender or 2 forks, blend in the margarine.
    4. 4
      Stir the Sweet Potato into the dry ingredients.
    5. 5
      Add the milk, egg and vanilla and stir with a whisk to combine.
    6. 6
      Pour batter in to prepared dish and spread evenly.
    7. 7
      Bake for 20 minutes or until a tooth pick inserted in the center comes out clean.

    Ratings & Reviews:

    • on July 12, 2011


      Followed your recipe right on down & very much appreciated how healthy this corn bread is! Of course, I'm also a big fan of sweet potatoes, so that was a big plus! Loved the ease of making this & thoroughly enjoyed the taste! Will be making it again, for sure! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Potato Corn Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 161.6
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.6 mg
    Sodium 35.9 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 3.6 g
    Sugars 7.0 g
    Protein 5.0 g

    The following items or measurements are not included:

    sodium-free baking powder

    light margarine

    pasteurized liquid egg-whites

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