Sweet Potato Corn Bread

READY IN: 30mins
Recipe by chef lisae

While on a family vacation in Virginia last year, we ate at a restaurant called Food For Thought. They serve sweet potato cornbread with their meals....it was delicious. Being the health conscious person that I am, I created this recipe. (Note: I use salt substitute in this recipe and a baking powder that is sodium free)

Top Review by Sydney Mike

Followed your recipe right on down & very much appreciated how healthy this corn bread is! Of course, I'm also a big fan of sweet potatoes, so that was a big plus! Loved the ease of making this & thoroughly enjoyed the taste! Will be making it again, for sure! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

Ingredients Nutrition


  1. Preheat oven to 425 Degrees and spray a 9 x9 inch pan with cooking spray.
  2. In a medium bowl, sift together the first 7 ingredients.
  3. With a pastry blender or 2 forks, blend in the margarine.
  4. Stir the Sweet Potato into the dry ingredients.
  5. Add the milk, egg and vanilla and stir with a whisk to combine.
  6. Pour batter in to prepared dish and spread evenly.
  7. Bake for 20 minutes or until a tooth pick inserted in the center comes out clean.

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