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While on a family vacation in Virginia last year, we ate at a restaurant called Food For Thought. They serve sweet potato cornbread with their meals....it was delicious. Being the health conscious person that I am, I created this recipe. (Note: I use salt substitute in this recipe and a baking powder that is sodium free)
Units: US | Metric
Serving Size: 1 (98 g)
Servings Per Recipe: 9
The following items or measurements are not included:
sodium-free baking powder
pasteurized liquid egg-whites