5 Reviews

Thank you, Kumquat the Cat's friend, I really enjoyed this recipe! It really is the perfect blend of sweet and heat! The soup was very thick and creamy and will be wonderful this fall when the weather starts to turn cooler. Unfortunately, DH (the meat-eater) was a little unsatisfied - although he said it was surpisingly filling! Oh well - next time I'll just make it for me! Thanks again for the great recipe!

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AnnieLynne July 20, 2010

This was great. Made it as written, maybe upped the cayenne a little. And will probably use 2 jalapenos next time. Love the idea of freezing it, too.

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MargoMart February 24, 2010

Excellent soup. I didn't have a jalapeno so used a chipotle instead. Very nice amount of heat. I only had blackstrap molasses and it is a bit obvious in the taste so next time will use the fancy molasses or some other sweetener. As another reviewer said, the amount of cinnamon is just right. I wouldn't use any more. Thanks!

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Marysdottir March 04, 2009

Easy and quick, this soup tastes so rich, but is so healthy! I was tempted to put more cinnamon in, but the little amount really is perfect.

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ebburtis February 17, 2009

Wonderful recipe - I broke bad from my rule to roast, never boil, sweet taters to make this one. I used Costa Rico sweet potatoes &, my oh my, this was delicious! I used canned sweet corn along with homemade chicken stock & this was just right. Thanks for posting this healthy delicious satisfying soup. I will be making again to freeze & bring when I travel for work. It's that good. Thanks again Kumquat the Cat's Friend!

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Buster's friend January 27, 2009
Sweet Potato, Corn and Jalapeno Bisque