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    You are in: Home / Recipes / Sweet Potato Coffee Cake Recipe
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    Sweet Potato Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Papagayita's Note:

    Moist, easy and unusual coffee cake with a chopped nut topping. Sweet potatoes add a delicate tint to the cake and a sweet creaminess. Not noticeably sweet potato flavored (unless you add additional chunks to it like I do!). From about.com's southern food recipe collection but modified to reduce fat and increase fiber.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Heat oven to 325°.
    2. 2
      Grease a 9 to 10-inch springform pan .
    3. 3
      In mixing bowl, combine butter, sugar, eggs, and vanilla; add sour cream and mashed sweet potatoes.
    4. 4
      In large mixing bowl, combine flour, baking powder, baking soda and salt. Stir first mixture into the flour mixture, stirring just until blended (if using additional sweet potato chunks add now).
    5. 5
      Spread batter in prepared pan. Combine topping ingredients until crumbly and sprinkle over the batter.
    6. 6
      Bake coffee cake for about 1 hour to 1 hour and 10 minutes, or until a wooden toothpick inserted near center comes out clean (I baked at 350 for 45 minutes and it was perfect). Let cool, loosen edges, and remove sides of pan.

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    Nutritional Facts for Sweet Potato Coffee Cake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 299.8
     
    Calories from Fat 82
    27%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.7 g
    8%
    Cholesterol 35.7 mg
    11%
    Sodium 234.6 mg
    9%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 25.7 g
    103%
    Protein 6.6 g
    13%

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