Sweet Potato Coffee Cake

"From Mr. Breakfast.com collection."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Boil sweet potatoes (with skins) for about 50 minutes or until just tender when stabbed with a fork. Allow potatoes to cool several minutes.
  • Preheat oven to 375°F Prepare a 8x8-inch baking dish with a light coating of cooking spray.
  • Cut potatoes in half length-wise. Scoop potato out of skins with a teaspoon and place in a bowl; set aside. Discard skins.
  • In a separate bowl, mix eggs, milk, honey and butter.
  • Add wet ingredients to dry ingredients and stir. Fold in potatoes (don't worry if the potatoes are clumpy as long as the pieces (scoops) are small.
  • Pour batter into prepared baking pan. Cook for 50 minutes or until a tooth pick inserted in the center comes out clean.
  • Cut into squares and serve with butter.

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