Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

This soup goes along way. Absolutely Delicious!! You can get about 10 servings from this fabulous simple soup. I hope you enjoy :) Make Ahead Directions Below. Canadian Living Magazine.

Ingredients Nutrition

Directions

  1. in large saucepan, heat oil over low heat, cook onions, celery and ginger until tender, about 4 minutes. add curry paste cook stirring for 1 minute.
  2. add potatoes, apples and stock, bring to a boil, cover, reduce heat and simmer until vegetables are tender, about 25 minutes. add coconut milk, heat through, about 5 minutes.
  3. in batches, transfer to blender or food processor, or use immersion blender puree. season with salt and pepper.
  4. to serve stir in lime juice, garnish with coriander.
  5. Make Ahead Directions:.
  6. refrigerate until cool, refrigerate in airtight container for up to 2 days or freeze for up to 3 weeks. Thaw in refrigerator for 24 hours, reheat gently.
Most Helpful

Wowwwww! I made this soup last night and it was amazing! I added a teaspoon of Splenda to make the sweetness of the sweet potato pop and the whole can of coconut milk instead of 1 c.. Over all one of the best takes on sweet potato soup I have tried.Thanks for this one!

fashionrivet November 29, 2009