Total Time
Prep 20 mins
Cook 20 mins

This is my favorite southern comfort food! From the wonderful restaurant Sabine, in Houston. To make your own cinnamon ice cream, soften vanilla & add cinnamon, then refreeze. Really good with cream sherry.


  1. Preheat oven to 350°.
  2. Butter 9x13x2 baking dish with 2 tablespoons butter.
  3. Mix remaining 1/2 cup butter with flour, baking powder, sugar, cinnamon, nutmeg, and cloves.
  4. Add buttermilk in a slow steady stream while stirring and pour batter into prepared dish.
  5. Top with sweet potatoes.
  6. Bake until set, about 15-20 minutes or until knife inserted comes out clean. (Cobbler will still be moist).
  7. Let cool to room temperature.
  8. Chill 1 hour before cutting into squares.
  9. To serve, reheat in microwave and top each square with a scoop of cinnamon ice cream and drizzle with caramel sauce.
  10. Garnish with fresh berries.