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    You are in: Home / Recipes / Sweet Potato Cobbler Recipe
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    Sweet Potato Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dib's's Note:

    Apple what? Give this a try for a change of taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan cover sliced sweet potatoes with lightly salted water.
    2. 2
      Bring to a boil, reducing to a simmer.
    3. 3
      Cook for 7 minutes or until tender but still firm.
    4. 4
      Drain reserving 2 cups of the cooking liquid.
    5. 5
      In a medium saucepan over medium heat stir together the 2 cups reserved liquid, sugar, flour, cinnamon, nutmeg and cloves.
    6. 6
      Keep stirring until the sugar is disolved.
    7. 7
      Add butter and melt.
    8. 8
      Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes.
    9. 9
      Remove from heat.
    10. 10
      Layer the sweet potato slices in a 8x10 inch glass dish.
    11. 11
      Pour syrup over the potatoes.
    12. 12
      Cut pastry lattice style and top cobbler.
    13. 13
      Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.

    Ratings & Reviews:

    • on November 01, 2002

      55

      Now I have made many different types of cobbler but never with sweet potatoes. So I just had to give this on a try. Outstanding. The sweet potatoes cooked in the sugar-spice mixture tasted heavenly. Looked beautiful as well. Thanks Diana for one excellent cobbler recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Cobbler

    Serving Size: 1 (204 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 556.8
     
    Calories from Fat 214
    38%
    Total Fat 23.8 g
    36%
    Saturated Fat 9.2 g
    46%
    Cholesterol 24.8 mg
    8%
    Sodium 256.6 mg
    10%
    Total Carbohydrate 83.2 g
    27%
    Dietary Fiber 4.5 g
    18%
    Sugars 45.9 g
    183%
    Protein 4.7 g
    9%

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