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    You are in: Home / Recipes / Sweet Potato Clam Chowder Recipe
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    Sweet Potato Clam Chowder

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Jena Lewis's Note:

    My partner and I both love Clam Chowder, but recently we were told we need to watch our cholesterol levels. This is my revamping of traditional clam chowder with a slightly healthier twist. My partner says it tastes just as good if not better this way.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and chop Sweet Potatoes.
    2. 2
      Chop Onions.
    3. 3
      Chop Turkey Bacon.
    4. 4
      Combine Onions, Sweet Potatoes, Clams, and Bacon in Crock pot. Cover with 1.5 cups of water. Cook on high for 3-4 hours.
    5. 5
      Stur in Milk, Cream, Flax Seed and allow to cook again 30 minutes to 1 hour.

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    Nutritional Facts for Sweet Potato Clam Chowder

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 362.0
     
    Calories from Fat 184
    50%
    Total Fat 20.4 g
    31%
    Saturated Fat 10.6 g
    53%
    Cholesterol 88.4 mg
    29%
    Sodium 634.6 mg
    26%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 4.2 g
    17%
    Sugars 5.0 g
    20%
    Protein 15.2 g
    30%

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