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    You are in: Home / Recipes / Sweet Potato Cinnamon Bundt Cake With Orange Glaze Recipe
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    Sweet Potato Cinnamon Bundt Cake With Orange Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    internetnut's Note:

    I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Better Homes And Gardens Heart Healthy Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F; spray a 10-inch fluted tube pan with nonstick cooking spray; set aside.
    2. 2
      In a large bowl, beat together butter, granulated sugar, 1/3 cup brown sugar, egg, and egg whites until light and fluffy. Add sweet potatoes and mix well. In a medium bowl, combine flour, baking powder, baking soda, and 2 teaspoons cinnamon. Gradually add flour mixture to sweet potato mixture alternating with yogurt, beginning and ending with flour mixture. Add vanilla.
    3. 3
      In a small bowl, combine pecans with remaining 1/3 cup brown sugar and 1 1/2 teaspoons cinnamon.
    4. 4
      Spread 1/3 of the batter into prepared pan. Sprinkle with half the pecan topping. Repeat layers, ending with final 1/3 of the batter. Bake for 40-45 minutes or until a toothpick, inserted, comes out clean. Cool in pan for 10 minutes. Invert onto serving plate.
    5. 5
      In a small bowl, whisk together powdered sugar, orange juice, and lemon juice. Drizzle over warm cake. Garnish with lemon or orange wedges, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Cinnamon Bundt Cake With Orange Glaze

    Serving Size: 1 (105 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 79
    28%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 28.7 mg
    9%
    Sodium 195.4 mg
    8%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 25.1 g
    100%
    Protein 4.5 g
    9%

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