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    You are in: Home / Recipes / Sweet Potato Chocolate Chip Whole Wheat Mini-Muffins Recipe
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    Sweet Potato Chocolate Chip Whole Wheat Mini-Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    GalicioBocharit's Note:

    Perfect with a steaming cup of tea on a cold winter's day, the cinnamon in this recipe warms you up, the aroma fills the house, and the sweet potato keeps this whole-wheat recipe moist. Healthy and delicious!

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    Ingredients:

    Serves: 12

    Yield:

    mini-mu ...

    Units: US | Metric

    Directions:

    1. 1
      mix wet ingredients (first 5 ingredients).
    2. 2
      mix dry ingredients (second 5 ingredients).
    3. 3
      mix wets and dries together to produce a smooth batter without big chunks of sweet potatoes (they are soft so this isn't a problem), then blend in chocolate chips.
    4. 4
      fill mini-muffin cups 3/4 full and bake on medium-high temperature for 15 minutes (or until browned).

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Chocolate Chip Whole Wheat Mini-Muffins

    Serving Size: 1 (175 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 645.6
     
    Calories from Fat 298
    46%
    Total Fat 33.2 g
    51%
    Saturated Fat 8.5 g
    42%
    Cholesterol 62.0 mg
    20%
    Sodium 502.0 mg
    20%
    Total Carbohydrate 85.6 g
    28%
    Dietary Fiber 3.4 g
    13%
    Sugars 51.2 g
    204%
    Protein 6.6 g
    13%

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