Sweet Potato Chocolate Chip Whole Wheat Mini-Muffins

Total Time
Prep 10 mins
Cook 20 mins

Perfect with a steaming cup of tea on a cold winter's day, the cinnamon in this recipe warms you up, the aroma fills the house, and the sweet potato keeps this whole-wheat recipe moist. Healthy and delicious!

Ingredients Nutrition


  1. mix wet ingredients (first 5 ingredients).
  2. mix dry ingredients (second 5 ingredients).
  3. mix wets and dries together to produce a smooth batter without big chunks of sweet potatoes (they are soft so this isn't a problem), then blend in chocolate chips.
  4. fill mini-muffin cups 3/4 full and bake on medium-high temperature for 15 minutes (or until browned).