Sweet Potato Chocolate Chip Cookies

Total Time
35mins
Prep 10 mins
Cook 25 mins

This recipe was printed in a Penzey's catalog and originates with Sharon Adams of Milwaukee. (prep time does not include baking the sweet potato)

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees F.
  2. Cream together sweet potato, butter, eggs, sugars and extracts.
  3. In a separate bowl, combine the flour, baking soda, baking powder, salt and cinnamon.
  4. Gradually add the dry ingredients to the sweet potato mixture and beat until blended.
  5. Fold in the chocolate chips and nuts, if using.
  6. Drop by the teaspoonful onto ungreased baking sheets and bake at 300 degrees for about 25 minutes, until firm in the middle.
Most Helpful

This cookie recipe is amazing. I doubled the recipe and made over 60 large cookies. I made these for a client and now he wants me to cater parties for him. AAA+ recipe

kellitaylor June 17, 2015

I'm not always the best baker but these are delicious -- I'm not sure if they should have risen more, between my poor baking skills and a wonky oven I am never sure!!! But they taste wonderful with the intriguing blend of walnuts, chocolate and lemon essence, really different , my husband was VERY pleased with these sweet treats! (and the sweet potato, lol, they will neer know! ;) ) Thank you, Linky, lovely recipe I really enjoyed making!!

Karen Elizabeth December 17, 2014