Prep 20 mins
Cook 35 mins
A recipe from our local Savannah newspaper.
Make and share this Sweet Potato Chocolate Cake recipe from Food.com.
- In a large bowl, cream together the butter and sugar. Add the egg yolks, sweet potatoes, water, and vanilla. Mix well.
- In another bowl, combine the flour, cocoa, and baking powder. Add to the sweet potato mixture.
- Beat the egg whiltes until they form stiff peaks. Fold the egg whites and nuts into the batter. Pour into a greased 9x13 baking dish. Bake at 350 degrees for 30-35 minutes.
- Allow to cool completely before frosting.