Sweet Potato Chips (Ww 1pt)

Total Time
20mins
Prep 5 mins
Cook 15 mins

This makes 4 servings, each 1 pt. Great for snacking!

Ingredients Nutrition

Directions

  1. Spray two baking sheets with cooking spray. Preheat oven to 400°F.
  2. Thinly slice potato, this is best done with a mandoline or food processor. If done by hand be sure slices are less than 1/8 inch thick, or paper thin.
  3. Arrange slices on baking sheets without overlapping. Brush with oil and sprinkle with salt. (If more oil is needed spritz with cooking spray instead)
  4. Bake until lightly browned, about 15 minutes. Then cool slightly on racks and serve.
  5. Bake leftover chips to crisp them up again.
Most Helpful

5 5

VERY easy and VERY tasty. A mandolin slicer would be very handy for this recipe.

5 5

Yummmmy. I love sweet potato chips and these were easy to make. I liked baking them (instead of microwaving as some chip recipes require) because then I could put them all in at once. The kids loved them too which is always a good thing. We had them as a side dish with grilled chicken, low fat coleslaw (#57141), applesauce, and grilled bananas (#15501) for dessert.