Sweet Potato Chips (Ww 1pt)

Total Time
Prep 5 mins
Cook 15 mins

This makes 4 servings, each 1 pt. Great for snacking!

Ingredients Nutrition


  1. Spray two baking sheets with cooking spray. Preheat oven to 400°F.
  2. Thinly slice potato, this is best done with a mandoline or food processor. If done by hand be sure slices are less than 1/8 inch thick, or paper thin.
  3. Arrange slices on baking sheets without overlapping. Brush with oil and sprinkle with salt. (If more oil is needed spritz with cooking spray instead)
  4. Bake until lightly browned, about 15 minutes. Then cool slightly on racks and serve.
  5. Bake leftover chips to crisp them up again.
Most Helpful

VERY easy and VERY tasty. A mandolin slicer would be very handy for this recipe.

Adria82 August 16, 2009

Yummmmy. I love sweet potato chips and these were easy to make. I liked baking them (instead of microwaving as some chip recipes require) because then I could put them all in at once. The kids loved them too which is always a good thing. We had them as a side dish with grilled chicken, low fat coleslaw (#57141), applesauce, and grilled bananas (#15501) for dessert.

ladypit November 03, 2005