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    You are in: Home / Recipes / Sweet Potato Chips (Ww 1pt) Recipe
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    Sweet Potato Chips (Ww 1pt)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MommyMakes's Note:

    This makes 4 servings, each 1 pt. Great for snacking!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray two baking sheets with cooking spray. Preheat oven to 400°F.
    2. 2
      Thinly slice potato, this is best done with a mandoline or food processor. If done by hand be sure slices are less than 1/8 inch thick, or paper thin.
    3. 3
      Arrange slices on baking sheets without overlapping. Brush with oil and sprinkle with salt. (If more oil is needed spritz with cooking spray instead)
    4. 4
      Bake until lightly browned, about 15 minutes. Then cool slightly on racks and serve.
    5. 5
      Bake leftover chips to crisp them up again.

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    Ratings & Reviews:

    • on August 16, 2009

      55

      VERY easy and VERY tasty. A mandolin slicer would be very handy for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2005

      55

      Yummmmy. I love sweet potato chips and these were easy to make. I liked baking them (instead of microwaving as some chip recipes require) because then I could put them all in at once. The kids loved them too which is always a good thing. We had them as a side dish with grilled chicken, low fat coleslaw (#57141), applesauce, and grilled bananas (#15501) for dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Chips (Ww 1pt)

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 47.8
     
    Calories from Fat 20
    42%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 17.8 mg
    0%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 0.5 g
    1%

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