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I made these twice. They are tasty, but only when they are warm right out of the oven. Also keep a close eye on them or they will start to burn. The correct thickness in slice is crucial.

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Lisa Nyden November 01, 2004

Have made these in the past, but always deep fried them. I like your version much better. Baked certainly beats fried anyday!!!

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Jellyqueen July 14, 2004
Sweet Potato Chips