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    You are in: Home / Recipes / Sweet Potato Chips Recipe
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    Sweet Potato Chips

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kelly Schafer's Note:

    I had these at a local restaurant and haven't been able to stop making them since. They are the easiest, best treat ever. You can also use regular potatoes and dip in mustard or ketchup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and cut sweet potatoes into thin slices (about 1/4 inch).
    2. 2
      Grease with butter a cookie sheet.
    3. 3
      Lay sweet potato slices on sheet and sprinkle with seasoned salt.
    4. 4
      Bake at 425 degrees for 20 minutes.
    5. 5
      Take out of oven and flip potatoes over.
    6. 6
      With a stick of butter, butter the sweet potatoes and sprinkle with seasoned salt again.
    7. 7
      Put back in oven 20 minutes or until very tender almost crisp.
    8. 8
      Serve with ranch dressing.

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on November 01, 2004

      35

      I made these twice. They are tasty, but only when they are warm right out of the oven. Also keep a close eye on them or they will start to burn. The correct thickness in slice is crucial.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2004

      55

      Have made these in the past, but always deep fried them. I like your version much better. Baked certainly beats fried anyday!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Chips

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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