Sweet Potato-Chipotle Gratin

"Found this in my stash I am slowly trying to clean out. I found in an article in the Dallas Morning News which credits Bobby Flay"
 
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Ready In:
1hr 15mins
Ingredients:
4
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Pure the half-and-half with the chipotle peppers and some of the sauce in a blender or food processor.
  • In a 10X10 casserole, arrange 1/4 of the sliced sweet potatoes, seasoning with salt and pepper. Pour 1/4 of the chipotle cream mixture over the potatoes.
  • Repeat with remaining potatoes and half-and-half to make 4 layers.
  • Bake for 1 hour or until the liquid is absorbed and potatoes are browned.

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