Sweet Potato-Chipotle Gratin

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READY IN: 1hr 15mins
Recipe by TXOLDHAM

Found this in my stash I am slowly trying to clean out. I found in an article in the Dallas Morning News which credits Bobby Flay

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Pure the half-and-half with the chipotle peppers and some of the sauce in a blender or food processor.
  3. In a 10X10 casserole, arrange 1/4 of the sliced sweet potatoes, seasoning with salt and pepper. Pour 1/4 of the chipotle cream mixture over the potatoes.
  4. Repeat with remaining potatoes and half-and-half to make 4 layers.
  5. Bake for 1 hour or until the liquid is absorbed and potatoes are browned.

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