Sweet Potato-Chipotle Gratin
- Ready In:
- 1hr 15mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 4 cups half-and-half
- 1 -2 chipotle pepper, with some of the sauce
- 6 medium sweet potatoes, peeled and thinly sliced
- salt and pepper
directions
- Preheat oven to 350 degrees.
- Pure the half-and-half with the chipotle peppers and some of the sauce in a blender or food processor.
- In a 10X10 casserole, arrange 1/4 of the sliced sweet potatoes, seasoning with salt and pepper. Pour 1/4 of the chipotle cream mixture over the potatoes.
- Repeat with remaining potatoes and half-and-half to make 4 layers.
- Bake for 1 hour or until the liquid is absorbed and potatoes are browned.
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RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas