This is my absolute favorite chili recipe! Delicious, just the right amout of heat to balance the sweetness of the potatoes and peanuts. Try it, you'll love it!
We loved this! I added 3 T more sugar (for a total of 4T) because I wanted it to be a bit sweeter, and when served with sour cream it reminded me of a sweet potato casserole with some added heat. I also used walnuts because I didn't have any peanuts, and that gave it a nice flavor. Thank you so much for the recipe! This is a great alternative to a regular meat chili.