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Added March 17, 2005 | Recipe #113558
Showing 1-2 of 2
By Julie Kulak
on February 28, 2013
This is my absolute favorite chili recipe! Delicious, just the right amout of heat to balance the sweetness of the potatoes and peanuts. Try it, you'll love it!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Alison M
on March 14, 2007
We loved this! I added 3 T more sugar (for a total of 4T) because I wanted it to be a bit sweeter, and when served with sour cream it reminded me of a sweet potato casserole with some added heat. I also used walnuts because I didn't have any peanuts, and that gave it a nice flavor. Thank you so much for the recipe! This is a great alternative to a regular meat chili.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (247 g)
Servings Per Recipe: 10