Sweet Potato Chili (Crock Pot)

"Dh loved this non-traditional chili which I adapted from the original recipe in The Healthy Slow Cooker"
 
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photo by LilPinkieJ photo by LilPinkieJ
photo by LilPinkieJ
Ready In:
9hrs 15mins
Ingredients:
17
Serves:
6
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ingredients

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directions

  • In a large skillet over medium heat, toast cumin seeds, stirring for about 2 minutes or until fragrant and they start to brown. Transfer to a mortar and pestle and grind. Set aside.
  • In the same skillet, heat oil over medium heat for 30 seconds or so. Add onions and cook, stirring until softened.
  • Stir in garlic, oregano, salt, pepper, and reserved cumin. Stir for one minute.
  • Stir in barley.
  • Add tomatoes and tomato juice and bring to a boil.
  • Transfer mixture to crock pot and add vegetable broth, sweet potatoes and beans.
  • Cover and cook on low for 6-8 hours (or high for 3-4 hours).
  • Mix chili powder and lime juice together in a cup and add to crockpot along with the jalapeno. Cover and cook on high for 30 minutes.
  • Serve in bowls garnished with cilantro and I added non-fat sour cream to mine.

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Reviews

  1. Sweet & spicy - very unique and tasty way to get more veggies into my diet.
     
  2. I thought this had a very mild flavor, more of a soup than a chili. It was still good, but not so much of a chili. It was very nice to have a non-meat meal for once. DH thought I was crazy to mess with his idea of what a chili should be, but he still liked it. I liked the sweet with the spices. The flavor combo was a great change. I think a bit of heat would really perk this up. Made and Reviewed for Zaar Tag - Thanks :)
     
  3. I just made this and it is good but needs way more flavour (at least for me). Next time I will add more chili powder and probably some chipotle powder. The sweetness of the potatoes was a bit much but maybe these were especially sweet. Thanks for this interesting recipe!
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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