4 Reviews

This is one of the best chili recipes I have ever made. I substituted 2-15 oz. cans of black beans for the kidney beans and used only 1/4 tsp of cayenne to keep down the heat. The presence of the sweet potato gives this chili a subtle sweetness.

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kalajijo April 10, 2011

This is my favorite chili recipe, I was really glad to find it here. I generally use 1lb of bulk italian sausage, 2 cans of beans (usually one kidney, one white beans), and serve with sour cream. Best chili ever, and not too spicy, so kids love it.

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TheGearys May 27, 2008

This was delicious and so easy to make!! I didn't have Italian sausage so I used a lb of lean ground beef. The results were very yummy! Thanks for this awesome recipe!!

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Smyliecook January 23, 2005

Oh my, Boxerwing, this is beyond what I expected! I used 3 italian sausages (turkey), and added an extra small can of diced tomatoes. Absolutely yum! Low fat, savory, and filling. thanks you so much!

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Carianne April 21, 2004
Sweet Potato Chili