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    You are in: Home / Recipes / Sweet Potato Chili Recipe
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    Sweet Potato Chili

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 10, 2011

      This is one of the best chili recipes I have ever made. I substituted 2-15 oz. cans of black beans for the kidney beans and used only 1/4 tsp of cayenne to keep down the heat. The presence of the sweet potato gives this chili a subtle sweetness.

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    • on May 27, 2008

      This is my favorite chili recipe, I was really glad to find it here. I generally use 1lb of bulk italian sausage, 2 cans of beans (usually one kidney, one white beans), and serve with sour cream. Best chili ever, and not too spicy, so kids love it.

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    • on January 23, 2005

      This was delicious and so easy to make!! I didn't have Italian sausage so I used a lb of lean ground beef. The results were very yummy! Thanks for this awesome recipe!!

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    • on April 21, 2004

      Oh my, Boxerwing, this is beyond what I expected! I used 3 italian sausages (turkey), and added an extra small can of diced tomatoes. Absolutely yum! Low fat, savory, and filling. thanks you so much!

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    Nutritional Facts for Sweet Potato Chili

    Serving Size: 1 (319 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.1
     
    Calories from Fat 65
    17%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 11.8 mg
    3%
    Sodium 334.9 mg
    13%
    Total Carbohydrate 59.3 g
    19%
    Dietary Fiber 16.0 g
    64%
    Sugars 11.0 g
    44%
    Protein 19.4 g
    38%

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