Sweet Potato Chiffon Pie

"Don't let the name fool you, this pie does not have a meringue on top...it's mixed in with the sweet potato mixture and makes the filling light in texture. It's delicious! Prep and cook time does not include chilling time."
 
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Ready In:
30mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • In saucepan combine sugar, gelatin, salt, egg yolks and milk.
  • Cook stirring constantly until mixture comes to boil.
  • Remove from heat and stir in mashed sweet potatoes and spices and let mixture chill.
  • Beat egg whites until soft peaks form and gradually add sugar and beat until stiff.
  • Fold potato mixture into egg whites and turn into baked pie shell (s).
  • Chill until firm.
  • Top with whipped topping when serving, if desired.

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