Excellent meatless dish! The smoked paprika is perfect in this, but if you don't have it, I think you could use garam masala. I loved the bit of heat from the chili. I let the sweet potatoes cook for awhile before adding the eggplant.... just so the eggplant wouldn't get soggy. Is used both fresh parsley and cilantro. Thanx for sharing this recipe!
Amazing side dish. I never expected this to be as delicious as it is. I made a few minor changes because of what I had on hand -- a tin of diced tomatoes in place of passata and cooked chickpeas in place of tinned. Used coriander (cilantro) and chopped green onion as garnishes. The smoked paprika is a particularly defining and ideal flavour. Served with grilled lamb leg steaks and baked potatoes, which let this dish really shine. Thanks for posting. Love it.