2 Reviews

Excellent meatless dish! The smoked paprika is perfect in this, but if you don't have it, I think you could use garam masala. I loved the bit of heat from the chili. I let the sweet potatoes cook for awhile before adding the eggplant.... just so the eggplant wouldn't get soggy. Is used both fresh parsley and cilantro. Thanx for sharing this recipe!

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*Parsley* January 27, 2011

Amazing side dish. I never expected this to be as delicious as it is. I made a few minor changes because of what I had on hand -- a tin of diced tomatoes in place of passata and cooked chickpeas in place of tinned. Used coriander (cilantro) and chopped green onion as garnishes. The smoked paprika is a particularly defining and ideal flavour. Served with grilled lamb leg steaks and baked potatoes, which let this dish really shine. Thanks for posting. Love it.

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Leggy Peggy July 08, 2010
Sweet Potato, Chickpea and Eggplant Hotpot