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    You are in: Home / Recipes / Sweet Potato Cheesecake With Pecan-Crumb Crust Recipe
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    Sweet Potato Cheesecake With Pecan-Crumb Crust

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     3 Total Reviews

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    • on November 29, 2007

      This was a very impressive AND delicious dessert that I served to my future in laws for Thanksgiving. I am not a baker at all... but I love cheesecake and figured I could not go wrong with a Kittencal recipe! I let my cream cheese and eggs come to room temperature for 30 minutes before mixing and it came together very easily. I baked 4 medium sweet potatoes the night before and let them chill in the refrigerator before peeling and mashing. The skins came off easily and I had just enough for the 1 1/2 c plus a little to snack on. The crust was really unique and delicious due to the pecans... everyone kept asking what I had put in the crust. I let the cheesecake rest in the oven for 4 hours and then moved it to the refrigerator. I had to place the pan on a paper towel lined plate since it seemed some of the butter had oozed out and coated the bottom of it... A really really rich, dense deliciously different cheesecake... perfect for a holiday! We all love it! Thanks for a sweet ending to our wonderful Thanksgiving meal!!!

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    • on February 19, 2009

      This cheesecake was delicious, but not visually appealing. Next time I would add orange food coloring to the filling before baking.

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    • on September 22, 2007

      I made this for a co-worker's birthday. He said the only desset he liked was sweet potato pie. I wanted to fix something that would broaden his horizons a little. Unfortunatley, he wouldn't even try it. I am finding out that he's a picky eater, however, the rest of my co-workers thought it was delicious. It was easy to make, I baked the sweet potatoes the day before. I always make a little extra crust when I make cheesecakes, just a personal preference. This would be perfect for a Thanksgiving dessert. Thanks for another great recipe, Kitten. Sue

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    Nutritional Facts for Sweet Potato Cheesecake With Pecan-Crumb Crust

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 533.2
     
    Calories from Fat 364
    68%
    Total Fat 40.5 g
    62%
    Saturated Fat 23.1 g
    115%
    Cholesterol 227.5 mg
    75%
    Sodium 349.0 mg
    14%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 22.1 g
    88%
    Protein 9.1 g
    18%
    Detailed Nutrition Values About Nutrition Info
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