Sweet Potato Cheesecake

"I love this recipe! I make it every Thanksgiving and Christmas and my family loves it. Also have tried it with pumpkin instead of sweet potato and is great too. *can also sub the neufchatel cheese with Philly cream cheese, however the neufchatel cheese has 1/3 less fat than regular cream cheese. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins
Ingredients:
14
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Boil the sweet potato until soft.
  • Once soft, peel skin from sweet potato and in a small bowl, mash/mix sweet potato, brown sugar, cinnamon, nutmeg, ginger, black pepper, lemon juice, vanilla, and evaporated milk until well blended.
  • Hint: mash the sweet potato before adding the other ingredients, this will cut down on the lumps.
  • Once mixed, set sweet potato mixture to the side.
  • In another bowl, mix the softened neufchatel cheese, egg, and sugar until well blended.
  • Fold the sweet potato mixture into the cream cheese mixture. Once blended, add mixture to graham cracker crust.
  • Bake at 350 for 30 to 40 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes