2 Reviews

I tried this recipe for Christmas. I added some nutmeg, 1/2 c of brown sugar, 1 1/2 tsp vanilla flavor, and a lil more sugar it tasted better now.

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MizzRE79 December 25, 2010

I made this for Thanksgiving dinner. It seemed a bit "heavy" but tasted great. My family loved it. I used graham craker crumbs in place of the gingersnap crumbs.

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aspiring gourmet1 December 05, 2006
Sweet Potato Cheesecake