Sweet Potato Cheesecake

"orignally from "the Philadelphia Brand Cream Cheese Cookbook""
 
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Ingredients:
11
Serves:
1
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ingredients

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directions

  • Combine crumbs, nuts and butter; press onto bottom of 9" springform pan.
  • Combine softened cream cheese, sweet potatoes and sugar, mixing with electric mixer until blended.
  • Blend in orange juice, eggs, sour cream and cinnamon; pour over crust. Bake at 325 degrees, 1 hour.
  • Loosen cake from rim of pan.
  • Cool; remove rim.
  • Chill.
  • Top with marshmallows just before serving; broil until lightly browned.
  • Garnish with pecan halves, if desired.

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Reviews

  1. I tried this recipe for Christmas. I added some nutmeg, 1/2 c of brown sugar, 1 1/2 tsp vanilla flavor, and a lil more sugar it tasted better now.
     
  2. I made this for Thanksgiving dinner. It seemed a bit "heavy" but tasted great. My family loved it. I used graham craker crumbs in place of the gingersnap crumbs.
     
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Tweaks

  1. I made this for Thanksgiving dinner. It seemed a bit "heavy" but tasted great. My family loved it. I used graham craker crumbs in place of the gingersnap crumbs.
     

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