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    You are in: Home / Recipes / Sweet Potato Cheesecake Recipe
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    Sweet Potato Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Adam K.'s Note:

    I will not take the credit for this cheesecake but wanted to share the recipe with you let me know how you like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Graham cracker crust

    Cheesecake filling

    Topping

    Directions:

    1. 1
      Preheat oven 325°F.
    2. 2
      To make the crust:.
    3. 3
      Mix all of the ingredients in a medium bowl until crumbly; press into a 10-inch springform pan and set aside.
    4. 4
      Filling:.
    5. 5
      Combine the cream cheese and sugar in a large bowl and beat on high with a hand or a stand mixer (using the paddle attachment).
    6. 6
      Add the eggs one at a time mixing until incorporated and stopping occasionally to scrape down the sides of the bowl. Add the sweet potato puree, spices, and vanilla. Beat untill just incorporated.
    7. 7
      Pour the filling in the prepared pan and bake until the center is almost completely set (the center will jiggle slightly); place in the center of a wire rack to cool completely.
    8. 8
      Topping:.
    9. 9
      Stir the sour cream and sugar in a small bowl. Carefully remove cooled cake from pan and spread sour cream mixture on the top.

    Ratings & Reviews:

    • on April 03, 2009

      45

      This is good and not real rich. If you like sweet potatoes you will like this.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Cheesecake

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1264.0
     
    Calories from Fat 691
    54%
    Total Fat 76.8 g
    118%
    Saturated Fat 46.0 g
    230%
    Cholesterol 340.1 mg
    113%
    Sodium 593.8 mg
    24%
    Total Carbohydrate 133.4 g
    44%
    Dietary Fiber 6.6 g
    26%
    Sugars 102.3 g
    409%
    Protein 18.0 g
    36%

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