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    You are in: Home / Recipes / Sweet Potato Cheesecake Recipe
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    Sweet Potato Cheesecake

    Sweet Potato Cheesecake. Photo by Jenny Jan

    1/1 Photo of Sweet Potato Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    LizCl's Note:

    A great recipe for lovers of sweet potatoes and cheesecake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pecan crumb topping

    Directions:

    1. 1
      Stir flour, 1/2 cup butter, 1/4 cup sugar, 1/2 teaspoons cinnamon and the egg yolk mixture to form a ball. Pat about 2/3 rds of the dough on bottom only of 10 inch springform pan (with side removed) to make bottom crust 1/8 inch thick.
    2. 2
      Bake at 400 degrees for 8 to 10 minutes or until crust just begins to brown around edge.
    3. 3
      Reduce oven temperature to 300 degrees.
    4. 4
      Attach side to pan. Pat remaining dough about 1 inch up inside of pan.
    5. 5
      Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside.
    6. 6
      Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth.
    7. 7
      Beat in sweet potato mixture on low speed about 1 minute until blended.
    8. 8
      Beat in eggs, one at a time.
    9. 9
      Pour batter into springform pan.
    10. 10
      Place springform pan in larger pan.
    11. 11
      Pour very hot water into larger pan to 1/3 the height of springform. pan. Bake 1 hour 30 minutes or until center is set, adding very hot water to larger pan as needed.
    12. 12
      Pecan Crumb Topping.
    13. 13
      Mix flour, brown sugar, butter and cinnamon in small bowl until crumbly. Stir in pecans.
    14. 14
      Sprinkle Pecan Crumb Topping over cheesecake.
    15. 15
      Bake about 30 minutes or until topping is set.
    16. 16
      Cool.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on November 21, 2010

      55

      Wonderful recipe! I make this every holdiay season.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Cheesecake

    Serving Size: 1 (135 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 464.8
     
    Calories from Fat 289
    62%
    Total Fat 32.2 g
    49%
    Saturated Fat 17.1 g
    85%
    Cholesterol 140.0 mg
    46%
    Sodium 236.9 mg
    9%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 23.8 g
    95%
    Protein 7.2 g
    14%

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