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    You are in: Home / Recipes / Sweet Potato Cheesecake Recipe
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    Sweet Potato Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Vino Girl's Note:

    I have not tried this yet, but since I love cheesecake and I love sweet potatoes, I don't think it can miss. You'll need to chill this overnight. From Cooking Light (December 2002).

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      Preheat oven to 350F°.
    2. 2
      CRUST: Combine first 4 ingredients, tossing with a fork until well blended.
    3. 3
      Press into bottom of a 9-inch springform pan coated with cooking spray.
    4. 4
      Bake for 10 minutes; cool on a wire rack.
    5. 5
      Reduce oven temperature to 325F°.
    6. 6
      FILLING: Place yogurt and cheeses in a large bowl; beat until smooth.
    7. 7
      Add flour and next 7 ingredients (flour through nutmeg); beat well.
    8. 8
      Add eggs, 1 at a time, beating well after each addition.
    9. 9
      Place sweet potatoes in a food processor; process until smooth.
    10. 10
      Add sweet potatoes to cheese mixture, stirring until well blended.
    11. 11
      Pour cheese mixture into prepared pan.
    12. 12
      Bake for 1 hour and 20 minutes or until cheesecake center barely moves when pan is touched.
    13. 13
      Turn oven off.
    14. 14
      Cool cheesecake in closed oven 1 hour.
    15. 15
      Remove cheesecake from oven; run a knife around outside edge.
    16. 16
      Cool to room temperature.
    17. 17
      Cover and chill at least 8 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Cheesecake

    Serving Size: 1 (155 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 288.7
     
    Calories from Fat 72
    25%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.1 g
    20%
    Cholesterol 57.4 mg
    19%
    Sodium 474.7 mg
    19%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 27.5 g
    110%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    non-fat vanilla yogurt

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