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    You are in: Home / Recipes / Sweet Potato Casserole With Walnuts Recipe
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    Sweet Potato Casserole With Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    carrie sheridan's Note:

    From Susan Branch's wonderful book - Christmas From the Heart of the Home...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      With electric mixer (do not use a food processor)whip all ingredients, except walnuts and nutmeg, until light.
    3. 3
      Stir in walnuts and put in a buttered casserole dish. Spread evenly and grate fresh nutmeg over the top.
    4. 4
      Bake 45 minutes until golden.

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    Ratings & Reviews:

    • on October 11, 2008

      55

      This is our favorite way to eat sweet potatoes. It ALWAYS turns out, and is even better with Grand Marnier instead of sherry! Love it, love it, love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2008

      55

      I have had this twice before because my mother has this cookbook. It is absolutely delicious. It is my favorite sweet potato recipe. Glad to see it on here because I don't have the cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Potato Casserole With Walnuts

    Serving Size: 1 (145 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.7
     
    Calories from Fat 266
    67%
    Total Fat 29.6 g
    45%
    Saturated Fat 14.3 g
    71%
    Cholesterol 114.5 mg
    38%
    Sodium 216.3 mg
    9%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.9 g
    39%
    Protein 7.7 g
    15%

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