Sweet Potato Casserole With Walnuts

Total Time
50mins
Prep 20 mins
Cook 30 mins

From Susan Branch's wonderful book - Christmas From the Heart of the Home...

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. With electric mixer (do not use a food processor)whip all ingredients, except walnuts and nutmeg, until light.
  3. Stir in walnuts and put in a buttered casserole dish. Spread evenly and grate fresh nutmeg over the top.
  4. Bake 45 minutes until golden.
Most Helpful

5 5

This is my new favorite way to eat sweet potato casserole! It's incredible.

5 5

This is our favorite way to eat sweet potatoes. It ALWAYS turns out, and is even better with Grand Marnier instead of sherry! Love it, love it, love it.

5 5

I have had this twice before because my mother has this cookbook. It is absolutely delicious. It is my favorite sweet potato recipe. Glad to see it on here because I don't have the cookbook!