Prep 20 mins
Cook 30 mins
From Susan Branch's wonderful book - Christmas From the Heart of the Home...
Make and share this Sweet Potato Casserole With Walnuts recipe from Food.com.
- Preheat oven to 350 degrees.
- With electric mixer (do not use a food processor)whip all ingredients, except walnuts and nutmeg, until light.
- Stir in walnuts and put in a buttered casserole dish. Spread evenly and grate fresh nutmeg over the top.
- Bake 45 minutes until golden.
This is my new favorite way to eat sweet potato casserole! It's incredible.
This is our favorite way to eat sweet potatoes. It ALWAYS turns out, and is even better with Grand Marnier instead of sherry! Love it, love it, love it.
I have had this twice before because my mother has this cookbook. It is absolutely delicious. It is my favorite sweet potato recipe. Glad to see it on here because I don't have the cookbook!