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This is something that I found in my husbands Diabetic Cooking cookbook(Nov/Dec 2009). It sounded so good I had to make it for Turkey Day. It went over so great that I had to give it to all of you. I made it again today with 1/2 cup regular sugar instead of the subsititute.
1/2 cup ...
Units: US | Metric
Serving Size: 1 (315 g)
Servings Per Recipe: 8
The following items or measurements are not included:
cholesterol-free egg substitute