Sweet Potato Casserole With Praline Topping

"Adapted from Cooking Light"
 
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Ready In:
55mins
Ingredients:
10
Yields:
3/4 cup
Serves:
8
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ingredients

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directions

  • Combine 1st 5 ingredients in small bowl. Stir to form a streusel. Set aside.
  • Cook sweet potatoes on stove. Bring to boil and then simmer approx 30 min until very tender.
  • Drain potatoes well and mash. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, evap milk.
  • Spoon into 2 quart casserole coasted with cooking spray, top with remaining streusel. Bake at 350 for 45 minutes.

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RECIPE SUBMITTED BY

I am a former "I hate to cook" type who discovered that eating out all the time was making me fat. I am a novice in the kitchen, but I'm almost always happier with meals I make in vs. eat out. I do LOVE a truly great dining experience, it is worth it to let someone else do the cooking in those situations. But I am eating out much less now than I used to. I look for lighter, healthier recipes. I'm mostly cooking for just my husband and myself, but occasionally like to entertain and don't want to clog my friends' arteries either!
 
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