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    You are in: Home / Recipes / Sweet Potato Casserole With Praline Topping Recipe
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    Sweet Potato Casserole With Praline Topping

    Sweet Potato Casserole With Praline Topping. Photo by 2Bleu

    1/3 Photos of Sweet Potato Casserole With Praline Topping

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    2Bleu's Note:

    A wonderful holiday dish. Definitely a crowd pleaser!

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    Units: US | Metric

    Sweet Potato Filling



    1. 1
      FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.
    2. 2
      TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
    3. 3
      Bake at 350°F for 30 minutes.

    Ratings & Reviews:

    • on December 18, 2012


      I made the recipe just as posted, except I also added some fresh ground nutmeg. Nothing but raves for this. Just the right amount of praline/potato ratio :) Fantastic dish! Thank you for posting

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    • on January 04, 2012


      This was a wonderful recipe. I made it from leftover holiday sweet potatoes. I made one for me and one for a sick friend and gave it to her while still warm. When I got home she called me and said she was instantly healed from it, it was so good and such good comfort food.

      thank you

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    • on December 05, 2010


      Yet another wonderful version of this recipe that we have during this season. Made recipe as posted and will become a holiday favorite. Made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Sweet Potato Casserole With Praline Topping

    Serving Size: 1 (335 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 789.5
    Calories from Fat 406
    Total Fat 45.2 g
    Saturated Fat 17.1 g
    Cholesterol 154.0 mg
    Sodium 504.7 mg
    Total Carbohydrate 91.1 g
    Dietary Fiber 9.1 g
    Sugars 49.1 g
    Protein 9.9 g

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