Sweet Potato Casserole With Praline Topping

2Bleu's Note:

A wonderful holiday dish. Definitely a crowd pleaser!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

Sweet Potato Filling

• 1 (29 ounce) can sweet potatoes, drained
• 1/4 cup sugar
• 4 tablespoons butter, melted
• 2 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Topping

• 1 cup pecans, chopped
• 4 tablespoons butter, melted
• 1/4 cup flour
• 1/2 cup light brown sugar

Directions:

1. FILLING: Mash potatoes in a medium sized bowl. Add all the other filling ingredients; mix well. Pour into a greased deep dish pie pan or 8x8 deep casserole dish.
2. TOPPING: Mix all ingredients well and sprinkle over top of potato mixture.
3. Bake at 350°F for 30 minutes.

Reviews

[Chef #459548]

I made the recipe just as posted, except I also added some fresh ground nutmeg. Nothing but raves for this. Just the right amount of praline/potato ratio :) Fantastic dish! Thank you for posting

[pmolsen1_7822432]

This was a wonderful recipe. I made it from leftover holiday sweet potatoes. I made one for me and one for a sick friend and gave it to her while still warm. When I got home she called me and said she was instantly healed from it, it was so good and such good comfort food.

thank you

[weekend cooker]

Yet another wonderful version of this recipe that we have during this season. Made recipe as posted and will become a holiday favorite. Made for PRMR tag.