Sweet Potato Casserole With Praline Topping
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 3 eggs
- 5 lbs fresh sweet potatoes or 5 lbs yams, boiled, drained, peeled and mashed
- 2⁄3 cup sugar
- 2⁄3 cup butter, melted
- 1⁄3 cup cream
- 1 teaspoon vanilla
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon allspice
-
TOPPING
- 1 cup packed brown sugar
- 1⁄3 cup flour
- 1⁄2 teaspoon cinnamon
- 1 cup pecans, finely chopped
- 1⁄3 cup butter, cut into small pieces
directions
- Grease shallow 2 quart baking dish.
- Beat eggs in large bowl.
- Stir in potatoes until blended.
- Add remaining potato mixture ingredients; mix well.
- Spread evenly in prepared pan.
- For topping, mix brown sugar, flour, cinnamon and nuts in bowl.
- Work in butter with hands until well blended.
- Sprinkle evenly over potato mixture.
- Bake at 350°F for 60-70 minutes until topping is browned and bubbly.
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RECIPE SUBMITTED BY
Hi all..I am back in Maryland!!! Recently had twin boys, they are a month old! I am married to my best friend, whom is the taster of all my Recipezaar creations. I was born in Chile but raised in the states.. Maryland to be exact. I find myself cooking more now than ever... before I used to "entertain" now I have to feed.. lol! I took a short break while pregnant, as all I wanted was crepes, pancakes and PBJ sammies. Cooking fell way last on my list of things to do while awake. Now I am on maternity leave and have to make quick and easy meals.
I am a huge fan of short cuts and "easy" recipes BUT healthy eating is a must. I love watching the food network and absolutely adore Rachel Ray. I think Emeril is amazing, but I just can't cook his recipes.. too many ingredients :)
At best I cook fusion meals, I love Mexican and wish I could make Chilean meals like Grandma... but instead I cook United Nations style.. with TONS of short cuts!! I admit I am a cheater.. I wish I could stay in the kitchen and slave over meals.. but instead I model after the 30 minutes or less Chef...